Tag Archives: Edible Baja

Q&A | Megan Kimble Ate No Processed Food For a Year, Here’s Why

Tucson, Arizona-based author Megan Kimble spent a year eating only whole, unprocessed foods and wrote a book about it. Unprocessed: My City-Dwelling Year of Reclaiming Real Food is the Edible Baja Arizona Managing Editor’s first book and memoir, and explores what eating unprocessed really means, why it matters and how to afford it.  Continue →